Select a Menu:
SHELBY’S ELIXIRS
ONCE IN A BLUE MOON
19
Coconut Rum, amaretto, blue curacao, lime, coconut milkCASEY’S PUNCH
20
Tito’s Vodka, peach schnapps, passion fruit, orange, cranberryPASION de MEZCAL
21
Mezcal, lime, pineapple, strawberry, agaveBULL SOUR
22
Bulleit Bourbon, lime, lillet rose, guava, simple syrupSAN FUEGO
22
Spicy Tequila, huckleberry, lime, agaveRICK RUBIN
22
Don Julio Blanco, tamarind, lime, pineapple, agaveSIDE PEACH
24
Hennessey vs cognac, peach, lemon, orange liqueurHOUSE AGED NEGRONI
26
Nolet’s Gin, Campari, sweet vermouth, rosemary, cardamom 4ozHOUSE AGED OLD FASHIONED
26
Dickel 8 Bourbon, maple syrup, amaretto, bitters, Smoked Oak 4ozAMBROSIA’S KISS
65
Belvedere 10 Vodka, lychee, elderflower, lemon, with a side of caviarWhite Wine
CHARLES KRUG, Sauvignon Blanc, Napa Valley, California
16/60
Aromas of citrus fruits, particularly grapefruit and lemon, tropical fruits like pineapple and passionfruitTORRE RAONE, Pecorino, Abruzzo Italy
18/68
Fresh & bright on the palate, a tart and fresh citric flavor comes in first with a hint of fresh fruit sweetness.DOMAINE DE LA FORET GASSELIN SANCERRE, LOIRE, FRANCE
21/75
Light & crisp acidity with notes of citrus, herbaceous & white flowersLOUIS MOREAU CHABLIS, BURGUNDY, FRANCE
22/82
A golden hue with floral notes of white fruits & bright acidityRed Wines
FINCA TORREMILANOS EL PORRON, TEMPRANILLO, CASTILLA Y LEON, SPAIN
17/64
Bright, high-toned aromas of mountain herbs and flowers lead to a juicy saliva-inducing palate with waves of strawberry & raspberryCHATEAU FLEUR D’EYMERITS, BORDEAUX, FRANCE
21/80
Fruit forward with a great balance of earthy, blackberry, plum & raspberryALTO MONCAYO VERATON GARNACHA, CAMPO DE BORJA, SPAIN
22/82
A symphony of balsamic notes ripe black fruits, licorice, chocolate & spiceJAX VINEYARDS, Y3 PINOT NOIR, RUSSIAN RIVER, CALIFORNIA
22/82
Vivid with red berries, flowers, chocolate, orange & light spicesSILVER GHOST CABERNET SAUVIGNON, NAPA VALLEY, CALIFORNIA
25/95
Deep in color with vibrant nose of blueberries, violets & crème de cassis, layers of lush red and blue fruits, mocha & dark spicesBUBBLES & ROSÉ
MOËT IMPERIAL, CHAMPAGNE, FRANCE
30/140
Notes of white-fleshed fruits (pear, peach, apple) with an alluring caress of fine bubbles.WHISPERING ANGEL ROSE, CÔTES DE PROVENCE, FRANCE
17/64
Crisp and refreshing with notes of fresh peach, pomegranates and grapefruit, balanced by a touch rosemary & lavender.CHANDON BRUT ROSE, Napa California
18/85
A lively, intense bouquet of red fruits (wild Strawberry, Raspberry, Cherry), floral nuances of Rose with a slight hint of Pepper.VEUVE CLICQUOT, Champagne France*
36/175
complex nose of apple, citrus, and caramel followed by crispness and a slightly spicy finish. *Two glass minimumLA MARCA, Prosecco, Glera Italy
15/70
Aromas of Citrus & Honeysuckle with notes of Lemon and PeachCRAFT BEER
ALVARADO ST | Mai Tai IPA
12
Tropical IPA – Fruity, Rich, & Hoppy 6.5%DRAKE’S | Denogginizer
12
Double IPA – Hoppy, Earthy, & Malty 9.75%GREAT NATION | Ripe
12
Hazy IPA – Big, Bold, & Brash 7%FIRESTONE WALKER | 805
11
Blonde Ale – Light, Crisp, & Classic 4.7%SPATEN | Franziskaner Hefe-Weissbier
11
German Hefeweizen - Juicy, Rich, & Refreshing 5%DESCHUTES | Black Butte
11
Porter – Bold, Balanced, & Chocolatey 5.5%TRUMER | Pilsner
10
Pilsner - Malty, Hoppy & Refreshing 5.5%GOLDEN STATE | BRUT
10
Hard Cider – Stone Fruit, Raw Apple. Smooth Finish 6.9%By the Bottle
DOS EQUIS
9
Special Lager 4.2%BEST DAY BREWING
8
Non-Alcoholic BeerSTARTERS
SMOKED TROUT PATE
15
Whipped cream cheese, lemon, dill, toasted rye, caviarKUMAMOTO OYSTERS ON THE ½ SHELL * 4
22
Rose pomegranate mignonette, micro basil, grapefruit (GF)CHEESE & CHARCUTERIE*
34
Chef's selection of local cheeses and cured meats, fruits, cherry mostarda, wheat Bâtard, confit olives, honeycomb (GF)TAPAS
PROSCUITTO & BURRATTA FLATBREAD
28
House-made rosemary & sea salt flatbread, candied walnut, shaved manchego, wild arugula, pickled pear, hot honeyROASTED CAULIFLOWER
18
Muhammara & olive relish (V, GF)BLUEFIN TUNA TARTARE*
22
Avocado, tamari, ginger, kewpie wasabi mayo, jalapeno, scallion, crispy purple potato chipsPULPO AL OLIVO
26
Paprika spiced octopus, crispy roasted potato, olive puree, oregano, & mint gremolata, caper relish (GF)POACHED MAINE LOBSTER SALAD
38
Truffle aioli, hibiscus syrup, pickled pear, baby beet, micro lettuce (GF)PAN ROASTED RED COD
28
6oz. Warm yukon potato salad, roasted baby red beets, lemon verbena oil, toasted coconutLARGE PLATES
ARTICHOKE & SAFFRON PAPPARDELLE
28
10oz. fresh pasta, artichokes, Meyer lemon, grated parmesan Reggiano, arbequina olive oil (V)ROASTED BONE MARROW
34
Oxtail marmalade, grilled sourdough, parsley leafWHOLE ROASTED MARY’S CHICKEN
38
Butterflied, sage, lemon, clarified garlic butter, asparagus, crispy marble potato, thyme (GF)PAELLA DE MARISCO
35
Mussels, Manilla clams, U-15 shrimp, fresh peas, lemon, garlic sofrito, cilantro, saffron bomba riceENGLISH CUT SHORTRIB 16 OZ
55
Lemon gremolata, horseradish cream, celery root & potato puree, wilted spinach, red wine braisedPORK CHOP
46
1 4 o z . sous vide , smoked cabbage , shishito peppers , Rajas Con crema ( snake river farms )DESSERT
ORANGE BLOSSOM CREME BRULEE
11
seasonal fresh berries (VG)CHOCOLATE MOUSSE
11
TCHO chocolate, mint powder, lime whipped cream ( VG, GF )
V-Vegan VG- Vegetarian GF- Gluten Free
(*) Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. To ensure all our guests enjoy their dining experience, kindly note all reservations have a 90-minute time limit. A 6% health fee will be added to your bill. This fee helps us provide health insurance and fair wages to our hardworking team. To enhance quality and service a 20% gratuity will be included on parties of 6 or more.